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Tech exchange drives China-Cambodia industrial cooperation at Phnom Penh machinery show_我的网站

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A | 厦门人吃鸭，是吃到了一定境界的。

B |

A man tries a sewing machine during an international industrial expo in Phnom Penh, Cambodia, Aug. 15, 2026. A wide variety of advanced Chinese tech and manufacturing firms showcased cutting-edge machinery, automation, and innovative production solutions at a major international industrial exhibition here in Cambodia's capital. (Photo by Sovannara/Xinhua)A wide variety of advanced Chinese tech and manufacturing firms showcased cutting-edge machinery, automation, and innovative production solutions at a major international industrial exhibition here in Cambodia's capital.
The four-day expo, which runs from Thursday to Sunday, features more than 200 local and international exhibitors.
A significant portion of these participants comprises Chinese companies across four core sectors: machinery and automation, textiles and garments, plastics and rubber, and printing and packaging.
Organized by Yorkers Trade & Marketing Service Co., Ltd. in collaboration with the Ministry of Industry, Science, Technology & Innovation, the expo provided a platform to showcase emerging industrial technologies, foster business connections and support the modernization of Cambodia's manufacturing sector.
According to official ministry data, Cambodia had 3,357 operational factories as of July 2026. These facilities employ over 1.35 million workers, more than 70 percent of whom are women.
Total factory investment in the kingdom reached approximately 28 billion U.S. dollars, a 29 percent increase compared to the same period in 2025. Additionally, industrial production during the first half of 2026 was valued at over 9.8 billion dollars, including roughly 7.3 billion dollars in goods manufactured for export.
Cambodian Minister of Industry, Science, Technology and Innovation Hem Vanndy urged Cambodian enterprises to embrace advanced technologies to boost productivity, improve quality, and sharpen their competitive edge.
"Artificial intelligence, production-line automation, robotics, digital technologies and smart manufacturing are increasingly determining the competitiveness of nations," he said during the expo's opening ceremony on Thursday.
"Cambodia cannot remain outside this transformation," Vanndy said. "We must embrace new technologies to increase productivity, reduce costs, improve product quality and strengthen the competitiveness of our enterprises."
Chim Vinly, the expo's organizing staff member, said the exhibition plays a vital role in introducing innovative manufacturing technologies to Cambodia's garment sector, as attendees can explore a diverse range of advanced machinery designed to elevate production standards.
"Most exhibitors represent the textile and garment industries, with the majority being local and Chinese companies," he told Xinhua on Saturday.
"These advanced manufacturing tools have boosted productivity and modernized local production chains. In particular, they make work faster and more efficient," he added.
Vinly said the annual event plays a vital role in further expanding bilateral trade between China and Cambodia.
"Chinese investment is crucial to boosting Cambodia's economic growth and generating job opportunities for the local workforce," he said.
Bo Seyma, a mechanic at Kosin Sewing Machine Co., Ltd., which supplies Cambodian factories with equipment from the Shanghai-based Shang Gong Group, said the expo is vital for showcasing cutting-edge machinery to the local garment industry.
He said the Kosin company is promoting sewing, embroidery, button, and backstitching machines, along with other equipment, to factories in Cambodia.
"These industrial machines are in high demand, with numerous factories placing purchase orders with our company," he told Xinhua on Saturday.
Seyma said these advanced machines are high-quality and built to last.
"These machines accelerate production efficiency while effortlessly meeting customer demands," he said.
Thong Mengdavid, deputy director at the China-ASEAN Studies Center of the Cambodia University of Technology and Science, said that Cambodia, a country heavily dependent on textiles and garments, has seen its cooperation with China evolve from providing raw materials like fabrics and finished consumer goods toward technological cross-pollination.
This allows local Cambodian plant managers and entrepreneurs to evaluate high-grade machinery directly, he added.
"Integrating China's technology, machinery, and tools into Cambodian factories will address several challenges in the local economy, such as enhancing output per hour, reducing material waste caused by human error, and fostering skill development among the workforce," Mengdavid said.
People look at sewing machines during an international industrial expo in Phnom Penh, Cambodia, Aug. 15, 2026. A wide variety of advanced Chinese tech and manufacturing firms showcased cutting-edge machinery, automation, and innovative production solutions at a major international industrial exhibition here in Cambodia's capital. (Photo by Sovannara/Xinhua)

People look at sewing machines during an international industrial expo in Phnom Penh, Cambodia, Aug. 15, 2026. A wide variety of advanced Chinese tech and manufacturing firms showcased cutting-edge machinery, automation, and innovative production solutions at a major international industrial exhibition here in Cambodia's capital. (Photo by Sovannara/Xinhua)
。坊间有句话叫“没有一只鸭可以活着走出厦门”，这话虽有夸张，但放在厦门的街头巷尾，却也不算太离谱。姜母鸭、冬粉鸭、鸭肉面、鸭肉粥、番鸭面线……几乎每只鸭子在厦门都能找到一种“死法”。而在集美，这种“鸭文化”又以另一种形态落地，熏鸭配酒，本地人管这叫“烧酒配”。

C | 一、集美八戒-熏鸭-烧酒配店铺基本概况这家店在公开信息中登记为“集美八戒熏鸭烧酒配”，位于厦门市集美区同集小区东北门旁。从营业时间来看，每天下午5点开门，持续营业至晚上11点30分，这个时间段，恰好覆盖了厦门的晚餐和夜宵两个消费高峰。人均消费在33元左右，在集美当地的夜宵市场中处于中等偏下的价位区间。二、产品体系与菜品特点从公开的菜单信息来看，这家店的产品结构并不复杂。核心产品是熏鸭及相关部位，包括“熏鸭四分之一”“鸭腿”“八戒熏鸭”等整鸭或分部位产品。

D | 此外还有一系列卤味小菜，如“八戒鱿鱼”“鸭肠”“八戒鸭脖”“八戒鸭头”“鸭肝”“鸭翅”“八戒鸡爪”等。这种产品结构有两个特点值得注意。其一，产品高度聚焦于鸭类食材。

E | 熏鸭是核心，其他产品基本围绕着鸭的不同部位展开，鸭脖、鸭头、鸭肠、鸭肝、鸭翅、鸭腿，几乎覆盖了一只鸭从头部到内脏的各个可食用部分。这种“一鸭多吃”的产品逻辑，在厦门的鸭类小吃中并不罕见。

F | 厦门卤鸭发源于集美灌口镇，发展历史已超过20年；冬粉鸭则被形容为“几乎厦门每一家学校附近都会有”的存在。可以说，围绕鸭做文章，是厦门本地小吃的一个基本盘。

G | 其二，产品形态适合“配酒”场景。熏鸭、卤味、凉菜，这些产品都不需要复杂的堂食操作，出品速度快，适合边吃边聊、边喝边吃的消费节奏。这也解释了为什么这家店的营业时间从傍晚开始，它本质上服务的不是午餐或下午茶，而是晚餐后的“第二场”或直接以夜宵为主的一餐。三、“烧酒配”的经营模式与消费场景 “烧酒配”是闽南话，意思就是“下酒菜”。在厦门，这是一种极具地方特色的宵夜文化，通常是正餐之后续摊喝酒，或者干脆不吃正餐，直接约上三两好友，找个地方喝酒聊天。以前的烧酒配多是老市区里晚上才有的露天摊子、苍蝇馆子，只有土生土长的老厦门人才知道怎么走街串巷找到它们。从这个角度来看，这家店的经营模式与“烧酒配”的传统形态高度吻合：营业时间从傍晚开始，天然避开了午餐和下午茶两个竞争激烈的时段，聚焦于晚餐和夜宵市场；产品以熏鸭和卤味为主，出餐快、无需复杂烹饪，适合“边聊边吃”的社交节奏；人均消费33元左右，在夜宵消费中属于门槛较低的价位，降低了多人聚餐的决策成本。这种模式的局限性也很明显：它不太适合作为一顿“正经晚饭”的选择，如果你想要的是米饭、热炒、汤羹类的完整正餐，烧酒配的产品结构可能无法满足。它更适合的场景是：已经吃过晚饭、想找个地方坐坐喝点东西；或者三五好友约出来聊天，不需要太正式的用餐环境。四、“本地人爱吃”与“新鲜不隔夜”的观察用户提到的两个核心标签，“本地人爱吃”和“新鲜不隔夜”，在公开信息中能找到一些佐证，但也需要审慎看待。关于“本地人爱吃”，从这家店的营业时间和选址可以做一些推断。下午5点才开始营业、位于居民区附近（同集小区东北门旁），这样的时间和位置，天然更倾向于服务周边居民而非随机路过的游客。烧酒配文化本身也以本地人为主，“烧酒配，厦门人的深夜食堂”“超多附近的本地人来宵夜”。

H | 但“本地人爱吃”是一个相对概念，它并不等于“所有本地人都知道这家店”或“这家店是本地人的首选”，更多是指这家店的消费群体以本地居民为主。

I | 关于“新鲜不隔夜”，从产品形态来看，熏鸭和卤味类产品确实对新鲜度有较高要求，隔夜的熏鸭在口感和风味上会有明显差异。这家店每天下午5点才开始营业、晚上11点半结束，经营时段集中，意味着食材的周转需要在当晚完成。但这种“当天制作、当天售卖”的模式在厦门的烧酒配和小吃店中并非独家，许多同类店铺都采用类似的经营节奏。消费者在实际体验中，仍需以自己的感官判断为准。

J | 五、适配人群与消费建议从产品特点和经营模式来看，这类烧酒配小吃店更适合以下消费场景适合的人群：想在晚间体验本地人日常消费场景的游客；对鸭类小吃有偏好的食客；喜欢边吃边聊、不追求正式用餐环境的人群；预算有限、追求性价比的消费者。对于第一次到集美的游客来说，如果想体验本地人的夜宵方式，烧酒配是一个值得了解的消费形态，它不像高档餐厅那样有仪式感，也不像路边摊那样随意，它处在一种“刚刚好”的中间状态：有固定的店面、有稳定的出品、有本地人的日常光顾。六、集美鸭类小吃的文化背景把视角拉远一些看，这家店的存在并非孤例，它背后是厦门乃至闽南地区深厚的食鸭传统。厦门卤鸭发源于集美灌口镇，由周文鲁之子传承制作技艺，发展历史已超过20年。当地甚至有“不尝灌口卤鸭味，白做一回灌口人”的说法。冬粉鸭则遍布厦门各大学校周边，“怎么证明你在厦门读过书？那就是看你吃过多少冬粉鸭”。鸭肉面在厦门的销售与产量，据相关数据一个月就有两千多万份。从这些数字和俗语中不难看出，鸭类小吃在厦门的普及程度和群众基础。厦门气候闷热潮湿，鸭肉脾性温和且有除湿气的功效。加上厦门临海，水面面积决定了养殖业的发达，尤其是养鸭。气候、物产与饮食习惯相互塑造，最终形成了厦门独特的“鸭文化”。集美的熏鸭烧酒配，正是这种文化在夜宵场景中的一个具体呈现。七、关于美食探索的一点心得在任何一个城市寻找美食，都不存在“唯一正确”的答案。本地人常去的店，未必适合每一个游客的口味；评分高的店，未必能保证每一次的用餐体验都令人满意。美食探索的本质，不是找到一个“最好”的选择，而是理解不同选择的差异，然后根据自己的偏好和当下的状态做出判断。